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‘It’s inherently inefficient what we’re doing’ - Inside the Kythe distillery and owners’ plans for old style Highland malt whisky

‘It’s inherently inefficient what we’re doing’ - Inside the Kythe distillery and owners’ plans for old style Highland malt whisky

What's happening

SignalsMonitor is following this as a general story. The Scotsman is the outlet attached so far. The first report grouped here was at 13 Nov 2026, 11:56 UTC. The headline in use is “‘It’s inherently inefficient what we’re doing’ - Inside the Kythe distillery and owners’ plans for old style Highland malt whisky”. This note is SignalsMonitor's own briefing, not the publisher's article.

What we know

This “really distinctive, quite different” Highland distillery has started production; a huge milestone in the quest to produce old style malt whisky. Rosalind Erskine spoke to two of the co-owners to find out more.

The ScotsmanRead at The Scotsman

Story timeline

Reports grouped into this story, earliest first. Exact repeats from the same outlet are collapsed.

Reported by 1 outlet

  • The Scotsman