TECHNOLOGYQUIET
2 hours ago
Modified lentil protein mimics fat in non-fat yogurt
What's happening
SignalsMonitor is following this as a technology story. Phys.org Breaking News is the outlet attached so far. The first report grouped here was at 13 Oct 2026, 12:40 UTC. The headline in use is “Modified lentil protein mimics fat in non-fat yogurt”. This note is SignalsMonitor's own briefing, not the publisher's article.
What we know
Modified lentil protein can act like fat in nonfat foods, especially yogurt, delivering creaminess and richness, according to a new study led by researchers at Penn State. The work, published in Food Chemistry, is the latest effort to develop an effective fat texturizer for use in low-fat foods.
Phys.org Breaking NewsRead at Phys.org Breaking News
Story timeline
Reports grouped into this story, earliest first. Exact repeats from the same outlet are collapsed.
- First reported by Phys.org Breaking News
Reported by 1 outlet
- Phys.org Breaking News
- Phys.org Breaking NewsModified lentil protein mimics fat in non-fat yogurt