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Most people dislike coffee at first and learn to love it, and scientists now say the reason may be a slow dopamine signal from the gut that teaches the brain to like flavours linked with calories, even bitter ones

Most people dislike coffee at first and learn to love it, and scientists now say the reason may be a slow dopamine signal from the gut that teaches the brain to like flavours linked with calories, even bitter ones

What's happening

SignalsMonitor is following this as a general story. Times of India World is the outlet attached so far. The first report grouped here was at 13 Nov 2026, 20:25 UTC. The headline in use is “Most people dislike coffee at first and learn to love it, and scientists now say the reason may be a slow dopamine signal from the gut…”. This note is SignalsMonitor's own briefing, not the publisher's article.

What we know

Researchers have discovered that our tastes for certain foods, even those that might initially be bitter, shift as we grow. The gut sends vital signals to our brain about what we eat, influencing our cravings through dopamine, which is known for its role in reward and motivation.

Times of India WorldRead at Times of India World

Story timeline

Reports grouped into this story, earliest first. Exact repeats from the same outlet are collapsed.

Reported by 1 outlet

  • Times of India